Decades of Experience:
The delectable spice and flavour of hearty Asian cuisine can be found at Salthill’s Samyo restaurant. Essentially, the team at Samyo bring 20 years of experience to the heart of the Wild Atlantic Way. Ideally located on the shores of Galway city in the stunning surrounds of Salthill, Samyo has shaped and crafted their cuisine to develop a menu dedicated to Asian fusion.
The Tradition of Asian Fusion:
In line with this, their sumptuous Asian food has been created by a chef with two decades of experience. Ultimately, it is their talent and dedication that places Samyo on the Galway restaurant map. Firstly, this wealth of knowledge and passion for Asian food secures Samyo’s position on the taste of Galway food landscape. Secondly, the warm and welcoming team source local fresh produce for every meal.
Continually inspired by Asian cooking practices and traditions passed down through generations, the flavour combinations of their noodle, wok and curry options are made the Samyo way. Not only are their dishes infused with delicious sauces and cooked with care from scratch, but they are also free from MSG and artificial colouring. Consequently, with such passion for Asian fusion, the Samyo experience is one of authenticity.
Time Crafted Menu:
Moreover, the team at Samyo has honed their menu over time. With this in mind, they create a variety of options for the discerning diner. Try their chef recommended mango chicken, or the customer favourites of thai spicy wings and sizzling chicken mongolian sauce. You can savour every mouthful.
If you are feeling more adventurous, sample their spicy szechuan or nyonya asam. Alternatively, devour the traditional black bean or kung po options. Furthermore, with seating for up to 60 guests, Samyo is the place to taste the best of Asian cuisine in the west.